MENU

Kitchen Hours:  Tuesday-Thursday & Sunday 8:00 am to 3:00 pm Friday & Saturday 8:00 am to 5:00 pm

BREAKFAST

Tuesday-Sunday 8 to 11 am 

Proud home of the best breakfast sandwich in the valley.

The Basic

Fried egg, cabot cheddar, choice of bacon or sausage on an Brioche Bun $5.00

The Trahan

Chef's choice. $6.50

The Herbivore

Fried egg, cabot cheddar, local greens, tomato, avocado, topped with housemade green goddess on a Brioche Bun. (Can be made vegan, just ask!) $8.00

The Hangover Cure

Fried egg, dill havarti cheese, bacon, avocado, topped with local greens with Sriracha ketchup on a toasted croissant. $9.00

Yogurt Bowl 

Stonyfield plain Yogurt with grandy oats granola, banana, cinnamon and local honey. $6.00

The Bee’s Knees Toast

Two slices of Sunnyfields Distillers bread toasted with butter, peanut butter, banana slices, cinnamon, local honey and topped with sea salt.  $6.00



BEER & WINE

Select local brews, wine and vinous cocktails available to round off your breakfast or lunch. Available daily from 8 am - 6 pm.


KITCHEN HOURS

Tues-Thurs & Sun 8:00 am to 3:00 pm

Friday & Saturday 8:00 am to 5:00 pm

SANDWICHES

The Mountain Reuben

North Country Smokehouse turkey, swiss, Morse's sauerkraut and house-made Russian dressing on Sunnyfield Brick Oven Bakery rye bread melted until gooey with a buttery crust $9.50

The New Englander

Featured in AAA's Northern New England Journey Magazine!

North Country Smokehouse Bacon, fresh tomato, local greens and mayo on toasted Sunnyfield Bakery French Bread $8.00

The Day After Thanksgiving 

North Country Smokehouse turkey, Cabot cheddar, house-made cranberry chutney, red onions, greens and mayo on toasted Sunnyfield Bakery Village French Bread $9.50

Soup of the Day

Fresh house-made soups made daily, vegetarian options frequently available $4.50

Taco Tuesday

Every Tuesday we prepare fresh tacos (meat and vegetarian available) to be enjoyed with our $2 'Gansett beer special! $10

VEGGIE OPTIONS

The Melt

Cabot cheddar, pesto and tomato melted until gooey on Sunnyfield Bakery Distiller's Bread (made using spent grains from Tamworth Distilling & Mercantile) $8.00

The F-bomb

Toasted falafel, fresh greens and cucumber, creamy garlic hummus and house-made lemon tahini dressing on warmed naan bread $9.50 Can be made into vegan salad

Avocado Toast

Ripe soft avocado, slices and splayed on top of Sunnyfield Brick Oven Bakery village french bread with a spread of butter and a drizzle of olive oil, salt and pepper $6.00 Vegan?  Simply ask for no butter

Veggies, please ask about our soup and taco specials!


A Gift From Tamworth Lyceum Icon

Enjoy your visit and come back soon


85 Main Street

Tamworth, NH 03886

Phone: 603.303.5210


85 Main St. Tamworth, New Hampshire 03886 | Phone: 603-323-5120 | Privacy Policy | Terms of Use | Subscribe