MENU

Kitchen Hours:  Monday-Tuesday 8am to 3pm, Wednesday-Sunday 8am to 6pm

BREAKFAST

Daily 8am to 11 am 

Proud home of the best breakfast sandwich in the valley.

The Basic

Cage-free fried egg, Cabot cheddar, choice of bacon or sausage on an brioche bun $6

The Trahan

Chef's choice. $6.50

The Herbivore

Fried egg, cabot cheddar, local greens, tomato, avocado, topped with housemade green goddess on a Brioche Bun. (Can be made vegan, just ask!) $8

The Saint Evan

Cage-free fried egg with Cabot cheddar, roasted butternut squash, greens, sausage, & Sriracha mayo served on a grilled brioche bun. $8

The Hangover Cure

Cage-free fried egg, dill havarti cheese, bacon, avocado, topped with local greens with Sriracha ketchup on a toasted croissant. $9

The Bee’s Knees Toast

Two slices of Sunnyfield Distillers bread toasted with butter, peanut butter, banana slices, cinnamon, local honey and topped with sea salt.  $6



BEER & WINE

Select local brews, wine and vinous cocktails available to round off your breakfast or lunch. Available daily from 8 am - 6 pm.


KITCHEN HOURS

Monday & Tuesday 8am to 3pm

Wednesday-Sunday 8am to 6pm

LUNCH

The Mountain Reuben

North Country Smokehouse turkey, swiss, Morse's sauerkraut and house-made Russian dressing on Sunnyfield Brick Oven Bakery rye bread melted until gooey with a buttery crust $9.50

The Simple

Turkey or ham, Cabot cheddar, greens, tomato, and mayo on Sunnyfield Distiller's bread. $9

Chicken Salad Sandwich 

Homemade chicken salad with chopped green apples and cranberries, Cabot cheddar, and greens served on Sunnyfield Sunflower Wheat bread. $9

Feeling Gouda

The most decadent grilled cheese... prosciutto, smoked Gouda, & blackberry chutney melted on Sunnyfield Sunflower Wheat bread. $9

Buddha Bowl 

Chicken marinated in a homemade sesame-ginger sauce, greens, red quinoa, sauteed vegetables, and caramelized onions served over Thai Jasmine rice. $10

Taco Tuesday

Every Tuesday we prepare fresh tacos (meat and vegetarian available) to be enjoyed with our $2 'Gansett beer special! $10

VEGGIE OPTIONS

The Melt

Cabot cheddar, pesto and tomato melted until gooey on Sunnyfield Bakery Distiller's Bread (made using spent grains from Tamworth Distilling & Mercantile) $8.00

The Herb

Amy's All-American veggie burger, roasted butternut squash, greens,  homemade vegan slaw, & Sriracha mayo on a buttery, toasted brioche bun. $10 (can be vegan just ask!)

Beginning of Summer Salad

Greens, turkey, tomato, and carrots drizzled with house balsamic. $10

Avocado Toast

Ripe soft avocado, slices and splayed on top of Sunnyfield Brick Oven Bakery village french bread with a spread of butter and a drizzle of olive oil, salt and pepper $6.00 Vegan?  Simply ask for no butter

Veggies, please ask about our soup and taco specials!


A Gift From Tamworth Lyceum Icon

Enjoy your visit and come back soon


85 Main Street

Tamworth, NH 03886

Phone: 603.323.5210


85 Main St. Tamworth, New Hampshire 03886 | Phone: 603-323-5120 | Privacy Policy | Terms of Use | Subscribe